Pork And Bean Salad - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans, drained
1 large tomato, diced
1 medium bell pepper, diced
2 Tbsp. red wine vinegar to taste
1/8 tsp. celery seed
salt and pepper to taste

Preparation

Mix all ingredients together and chill before serving.
Makes 6 to 8 servings.