Cheese Tidbits(Biscuit Type) - cooking recipe

Ingredients

2 bags sharp shredded Cheddar cheese (about 12 oz.)
2 c. flour
1/2 lb. butter (oleo not acceptable)
1/4 tsp. red pepper
1/2 tsp. salt

Preparation

All ingredients should be at room temperature.
(Cheese could be warmer.)
Mix by hand. Roll into small balls.
Bake 12 minutes at 400\u00b0.