Funnel Cake - cooking recipe

Ingredients

3 eggs
2 c. milk
1/4 c. sugar
3 c. flour
1/2 tsp. salt
2 tsp. baking powder
oil
confectioners sugar or shredded cheese

Preparation

Mix all ingredients except oil, confectioners sugar and cheese.
Heat oil (about 1-inch deep) in a small frying pan.
Pour batter through funnel into hot oil, using swirling pattern.
Turn with a fork when golden brown.
When second side is brown, remove from oil and place on a plate.
Top at once with shredded cheese or confectioners sugar or enjoy plain.
Leftover batter will keep in refrigerator for about a week.
Serves many.