Chicken Pie - cooking recipe

Ingredients

2 c. cooked chicken, chopped up
2 c. chicken broth
1 c. cream of chicken soup
1 c. self-rising flour
1 stick margarine
1 c. buttermilk

Preparation

Place chicken in Pyrex dish.
Mix broth and soup. Pour over chicken.
Mix flour, margarine and buttermilk.
Pour over chicken. Cook at 350\u00b0 until brown.