Yankee Doodle Apple Dessert - cooking recipe

Ingredients

1 c. cake flour
3/4 c. brown sugar, firmly packed
1 tsp. baking powder
1/4 tsp. salt
dash of nutmeg
dash of cinnamon
1 egg
1/2 tsp. vanilla extract
1 c. tart chopped apples
1/2 c. chopped nuts

Preparation

Mix first 6 ingredients.
Stir in unbeaten egg and vanilla. Fold in apples and nuts.
Turn into well-greased 8-inch pie pan. (Batter will be very stiff.)
Bake at 350\u00b0 for 25 to 30 minutes or until brown and crusty.