Shelled Manicotti - cooking recipe

Ingredients

1 pkg. jumbo shells
1 lb. ground beef
2 pkg. Mozzarella cheese
2 c. Ricotta cheese
2 eggs, beaten
1 tsp. oregano
1 tsp. salt and pepper (optional)
1 jar spaghetti sauce
1 tsp. garlic
1 Tbsp. Parmesan cheese

Preparation

Cook jumbo shells until tender.
While they're boiling, mix together, in separate bowl, Ricotta cheese, 2 beaten eggs, oregano, 1 package Mozzarella cheese, salt, pepper, garlic and Parmesan cheese.
Brown ground beef and drain, then add spaghetti sauce.
Let simmer.