Coconut Pie - cooking recipe

Ingredients

3 eggs
1/3 c. buttermilk
1 c. sugar
1 1/2 c. coconut
1 tsp. vanilla
1 stick butter, half melted
sprinkle of nutmeg

Preparation

Combine all ingredients, except nutmeg.
Pour in deep pie shell.
Sprinkle with nutmeg.
Bake for 10 minutes at 350\u00b0, then for 1 hour at 325\u00b0.