Chicken Fingers - cooking recipe

Ingredients

2/3 c. mayonnaise
1/3 c. salsa
1 1/2 lb. boneless, skinless chicken breasts, cut into strips

Preparation

In large bowl, combine mayonnaise and salsa.
Set aside 6 tablespoons.
Add chicken strips to remaining mixture and toss well.
Let stand for 30 minutes.
Grill chicken 5-inches from heat, turning once, for 4 minutes or until tender.
Serve with remaining 6 tablespoons of mixture.
Makes 6 to 8 appetizer servings.