Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) cream cheese, at room temperature
2 pkg. crescent rolls
3/4 c. sugar
1 egg yolk
1/2 tsp. any kind flavoring (vanilla, lemon, almond, etc.)

Preparation

Unroll one package of rolls on greased cookie sheet.
Pinch together in middle to form a solid bottom.
Cream the cheese, sugar, egg yolk and flavoring together until smooth.
Spread over pastry.