Crab Spread - cooking recipe

Ingredients

1 (7 1/2 oz.) can crab meat
1 (8 oz.) cream cheese
2 Tbsp. milk
2 Tbsp. chopped onion
1/2 Tbsp. horseradish
1/4 Tbsp. salt and pepper

Preparation

Mix together and bake until brown on top at 350\u00b0.