Cherry-O-Cream Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 (8 oz.) pkg. cream cheese
1 3/4 c. or 1 (15 oz.) can Eagle Brand
1/3 c. lemon juice
1 tsp. vanilla
1 (1 lb. 6 oz.) can cherry pie filling

Preparation

Let cheese soften to room temperature; beat until fluffy.
Add Eagle Brand milk; stir until blended.
Add lemon juice and vanilla.
Pour over pie crust.
Chill 2 or 3 hours before garnishing with cherry pie filling.
(Pour cherries on top of pie.)