Flag Day Cheese Log - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 oz. Bleu cheese
2 Tbsp. finely chopped celery
1 Tbsp. minced onions
pimentos
chopped walnuts

Preparation

Mix both cheeses in a bowl.
Stir in celery and onion.
Chill for 2 hours.
Shape into a log.
Design a flag on top, using walnuts for stars and slices of pimento for stripes.
Serve cold. Goes great with crackers.