Vegetable Casserole - cooking recipe

Ingredients

1 bag frozen vegetables, broccoli, cauliflower, carrots
1 can mushroom soup
1 (4 oz.) c. Swiss cheese, grated
1/3 c. sour cream
1/4 jar pimento
1 can French fried onions (rings)

Preparation

Combine all ingredients except 1/2 can onions.
Pour into casserole.
Bake covered at 350\u00b0 for 30 minutes.
Top with remaining onions.
Bake 5 minutes uncovered.