Crispy Crab Cakes - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1/4 c. melted butter
1/2 lb. fresh crabmeat
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. self-rising flour
3 eggs, well beaten
2 Tbsp. vinegar
1 tsp. salt
1 tsp. dry mustard
2 to 3 tsp. pepper
2 c. vegetable oil

Preparation

Saute onion, celery and green pepper in butter until tender. Combine all remaining ingredients except vegetable oil, stirring well.
Form into patties 3 inches in diameter and 1/2-inch thick. Fry in hot oil until golden brown.
Drain on paper towels.