White Chocolate Fudge - cooking recipe

Ingredients

1 lb. white chocolate
1 can sweetened condensed milk
1 c. chopped pecans

Preparation

Melt chocolate in double boiler or in microwave; add sweetened condensed milk and nuts.
Stir to mix well.
Pour into buttered 9 x 13-inch buttered baking dish (or use smaller for thicker fudge). Let cool.
Will take several hours for fudge to set.
Cut into squares.