Punch - cooking recipe

Ingredients

3 pkg. strawberry jello
6 c. boiling water
1 small can frozen orange juice
1 gal. cold water
3 c. sugar
1 small can frozen lemonade
1 (46 oz.) can pineapple juice

Preparation

Mix jello, sugar and boiling water until jello dissolves.
Add juices and cold water.
Freeze for 24 hours.