Seven-Up Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 (3 3/4 oz.) box instant lemon or pineapple pudding
6 eggs
3/4 c. cooking oil
1 (10 oz.) bottle 7-Up
1 stick butter or margarine
1 1/2 c. sugar
1 1/2 Tbsp. flour
1 (8 1/4 oz.) can crushed pineapple (not drained)
1 c. coconut

Preparation

Mix cake mix, pudding, 4 beaten eggs, cooking oil and 7-Up. Bake in a greased and slightly-floured (13 x 9 x 2-inch) pan at 375\u00b0 for 40 to 45 minutes or until brown.
Let cool.