Ham And Noodle Casserole - cooking recipe

Ingredients

4 Tbsp. butter
1 small onion, chopped fine
2 eggs, slightly beaten
1 c. sour cream
1/2 c. grated Swiss cheese
1 1/2 c. finely chopped cooked ham
salt
1/2 lb. noodles (1/4-inch wide), cooked

Preparation

Preheat the oven to 350\u00b0.
Butter a 2-quart casserole dish. Melt the butter in a skillet and cook the onion over medium heat until soft.
In a small bowl, mix the eggs and sour cream, then add the onion, cheese and ham.
Add salt to taste.
Put the noodles in the casserole.
Then add the sauce and toss gently. Bake for 45 minutes.