Salsa Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 (16 oz.) jar medium salsa
salt to taste
2 c. cooked rice

Preparation

Spray skillet with no stick cooking spray.
Brown chops over medium-high heat on both sides.
Turn heat to medium-low and add salsa.
Cook on medium-low for 10 minutes.
Serve over cooked rice.