Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1 lb. ground beef or chuck
1/2 c. chopped onion
1 (15 1/2 oz.) jar spaghetti sauce (with mushrooms)
1 tsp. garlic salt
1 tsp. leaf oregano
1/2 tsp. basil
1 1/2 c. cottage cheese
2 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese

Preparation

Cook noodles according to package directions; drain.
Brown beef and onion in a large skillet.
Drain.
Stir in spaghetti sauce, garlic salt and oregano; boil.
Preheat oven to 350\u00b0.
Layer 1/3 noodles, 1/3 sauce and 1/3 cottage, Mozzarella and Parmesan cheeses in a 2-quart buttered rectangular baking dish.
Repeat twice.
Bake 45 minutes or until hot and bubbly.
Let stand 10 minutes before cutting.
How about doing two and freeze one. Serves 6 to 8.