Hot Pineapple Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick oleo
3 eggs
1 can crushed pineapple (large)
5 pieces white bread
1 can evaporated milk

Preparation

Cream sugar and oleo together with 3 beaten eggs.
Add large can crushed pineapple (drained well) to mixture.
Remove crust from bread; break into pieces and add to mixture.
Add evaporated milk.
Mix well and put in buttered casserole.
Bake at 350\u00b0 for about 1 hour, until top is brown.