Apple Pie - cooking recipe

Ingredients

4 or 5 c. chopped apples
1 c. brown sugar
1/2 stick butter
2 Tbsp. flour
cinnamon (if desired)

Preparation

Melt butter in large saucepan.
Put in apples and cook.
Mix brown sugar and flour.
Sprinkle over apples.
May need about 1/4 cup of water added.
When apples are beginning to get done, pour into a deep dish pie shell.
Top with 1/2 stick of butter, 2/3 cup flour and 2/3 cup sugar.
Mix sugar and flour, then work in butter to make crumbly.
Sprinkle over pie and bake for a short while until topping is brown.
You may add pecans in topping.