Tuna Stuffed Jalapenos - cooking recipe

Ingredients

3 cans tuna, drained
2 qt. whole jalapenos
1/4 c. minced onion (optional)
garlic powder to taste
1 1/2 to 2 c. mayonnaise

Preparation

Slice peppers in half; seed and cut off stems.
Drain on paper towel for 1 hour, if possible.