Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/8 can water
bread crumbs
2 tsp. butter

Preparation

Butter dish.
Place layer of asparagus, mix soup and water and put layer over asparagus.
Repeat layers until gone.
Cover with bread crumbs and dot with butter.
Bake at 350\u00b0 for 30 minutes.