Banana Split Delight - cooking recipe

Ingredients

1 pkg. Betty Crocker banana cake mix
1/4 c. cocoa
1/3 c. drained, chopped maraschino cherries
1 1/2 c. chilled whipping cream
3 Tbsp. powdered sugar
chocolate fudge topping

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Prepare cake mix as directed on box.
Pour 1 1/2 cups of batter into small bowl; stir in cocoa.
Stir cherries in remaining batter; spread in pan.
Drop cocoa batter by tablespoons on top of batter in pan; cut through with knife for marbled effect.
Bake; cool completely.
Beat cream and sugar in chilled bowl until stiff; spread over cake.
Refrigerate.
Serve with fudge topping and cherries.
Makes 12 servings.