Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter or margarine
1 c. flour

Preparation

Blend ingredients into dough.
Place in bowl and chill for 1 hour.
Roll into 1-inch balls.
Using tins with 1 dozen spaces, place one ball in each mold of tart tin.
With thumb, mold dough into shape of little shell.