Fresh Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. nutmeg
3 c. sliced fresh peaches
1 (9-inch) unbaked pie shell
2 Tbsp. melted butter
1/4 c. brown sugar
1 Tbsp. grated orange peel
3/4 c. pecan halves

Preparation

Mix together sugar, cornstarch and nutmeg.
Add peaches.
Mix lightly and spoon into pie shell.
Bake at 425\u00b0 for 30 minutes. Combine melted butter, sugar, orange rind and nuts.
Sprinkle over peaches and continue baking for 10 minutes.
Serves 8.