Lemon-Coconut Cake - cooking recipe

Ingredients
    2 c. sugar
    3 c. cake flour
    1 c. buttermilk
    1 tsp. vanilla
    2 sticks butter
    3 eggs
    1/2 tsp. baking soda
    1 tsp. baking powder
Preparation
    Cream butter and sugar.
    Add eggs; mix well.
    Combine flour, soda and baking powder.
    Alternate flour and milk to creamed mixture.
    Add vanilla.
    Mix well.
    Pour into greased and floured cake pans.
    Bake at 325\u00b0.

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