Margarita Pie - cooking recipe

Ingredients

1 1/4 c. pretzels, crushed
10 Tbsp. butter, melted
1/4 c. sugar
14 oz. can condensed milk
1/3 c. lemon juice
2 to 4 Tbsp. Triple Sec
1 c. whipped cream or Cool Whip

Preparation

Mix pretzels and butter and pat in 9-inch pie pan.
Blend sugar, milk, lemon juice and Triple Sec.
Fold in whipped cream. Cool in refrigerator 2 hours or overnight.