Hot Cocoa For A Few - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. cocoa
dash of salt
1/3 c. hot water
4 c. milk
3/4 tsp. vanilla

Preparation

In a saucepan, combine sugar, cocoa and salt.
Blend in water. Cook over medium heat, stirring constantly until it boils.
Add milk.
Stir and heat to serving temperature.
Do not boil.
Remove from heat.
Add vanilla.
Serve hot.
Yields about 6 (6 ounce) servings.