Beef Broth - cooking recipe

Ingredients

1 lb. boneless beef, all fat removed and cut into small cubes
1 1/2 c. celery, chopped
1/2 c. carrots, chopped
1 c. leeks, chopped (white part only)
1/2 tsp. salt
1 qt. cold water

Preparation

Place all ingredients in 3-quart pot and bring to a boil. Partly cover pan and simmer for 1 hour.
Strain.
Chill and remove fat.