Easy Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
1/2 tsp. vanilla
1 c. Karo (light or dark)
1 c. pecans

Preparation

Beat eggs and sugar.
Add vanilla, Karo and pecans.
Pour into unbaked pie shell. Bake for 1 hour in a 300\u00b0 oven.
Cover with foil the first 20 minutes.