Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. boneless pork
1 Tbsp. flour
1 Tbsp. shortening
1 (10 oz.) can mushroom gravy
1/4 c. onions, thinly sliced
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. soy sauce
1/2 c. green bell pepper, cut in 1/2-inch squares
1/2 c. pineapple chunks, drained
cooked rice

Preparation

Trim any excess fat from pork; cut into 1-inch pieces.
Dust with flour.
In saucepan, brown pork in shortening.
Add mushroom gravy, onion, brown sugar, vinegar and soy sauce.
Cover; cook over low heat 30 minutes, stirring now and then.
Add green pepper and pineapple.
Cover; cook over low heat 15 minutes or until pork and green peppers are tender.
Serve over rice.
Serves 6.