Cheese Straws - cooking recipe

Ingredients
    2 c. cheese, at room temperature (1/2 lb.)
    1 1/2 c. flour
    1 tsp. baking powder
    1/8 tsp. cayenne powder
    2/3 tsp. salt
    1 stick margarine
Preparation
    Cream the cheese and margarine.
    Then add other ingredients. Cook at 250\u00b0 until light brown for about 10 to 15 minutes.

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