Cheese Straws - cooking recipe
Ingredients
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2 c. cheese, at room temperature (1/2 lb.)
1 1/2 c. flour
1 tsp. baking powder
1/8 tsp. cayenne powder
2/3 tsp. salt
1 stick margarine
Preparation
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Cream the cheese and margarine.
Then add other ingredients. Cook at 250\u00b0 until light brown for about 10 to 15 minutes.
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