Chocolate Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sugar
2 Tbsp. cornstarch
2 eggs, slightly beaten
1 tsp. vanilla
9-inch graham cracker crust
1/3 c. cocoa

Preparation

In a large bowl, with mixer at medium speed, beat together the cream cheese, 3/4 cup sugar and cornstarch until smooth.
Beat in eggs and vanilla.
Take out 1 cup of batter and set aside.
In a separate bowl, stir together cocoa and remaining 1/4 cup sugar, then pour into batter.
Drop into main batter.
Swirl with spatula.
Bake at 350\u00b0 for 30 to 35 minutes.
Refrigerate before serving.