Refrigerator Fruitcake - cooking recipe

Ingredients

1 lb. marshmallows
1 c. milk
1 lb. graham crackers, crushed
1 tsp. vanilla
1 lb. candied raisins
1/2 lb. glazed cherries
1/2 lb. glazed pineapple
1 pkg. dates
4 c. chopped nuts
1/2 lb. candied lemon peel

Preparation

Melt marshmallows in milk; add crackers and vanilla. Chop fruits, add fruit, nuts and lemon peel to marshmallow mixture. Pack in cracker box; let stand in refrigerator 24 hours.
Slice and serve as needed.
Will keep in refrigerator for several months.