German Potato Salad - cooking recipe

Ingredients

10 medium sized potatoes
2 medium onions
1 c. water
2 Tbsp. butter
salt and pepper
1/2 lb. bacon
1/2 c. vinegar
4 rounding Tbsp. sugar
1 c. sweet or sour cream
2 level Tbsp. flour

Preparation

Boil potatoes in jackets in 1 tablespoon salt. When cooked, peel and dice.
Add chopped onion and mix with sauce made in the following manner:
Cut bacon in small pieces and fry.
Add flour, sugar, butter, salt, pepper, vinegar and water. Bring to a boil, it will thicken.
Remove from heat.
Add cream and mix with potatoes.
Serves 10.