Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1 (8 oz.) carton sour cream
1 box Jiffy corn muffin mix
1 small onion, chopped
salt, pepper, parsley and paprika
grated cheese (optional addition)

Preparation

Combine all ingredients and bake 1 hour at 350\u00b0.