Corn Casserole - cooking recipe
Ingredients
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1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1 (8 oz.) carton sour cream
1 box Jiffy corn muffin mix
1 small onion, chopped
salt, pepper, parsley and paprika
grated cheese (optional addition)
Preparation
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Combine all ingredients and bake 1 hour at 350\u00b0.
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