Corn Casserole - cooking recipe

Ingredients
    1 (16 oz.) can cream-style corn
    1 (16 oz.) can whole kernel corn, drained
    1 (8 oz.) carton sour cream
    1 box Jiffy corn muffin mix
    1 small onion, chopped
    salt, pepper, parsley and paprika
    grated cheese (optional addition)
Preparation
    Combine all ingredients and bake 1 hour at 350\u00b0.

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