Teriyaki - cooking recipe

Ingredients

1 roast
1 c. sugar
3 pinches garlic powder
1 c. soy sauce
3 pinches ginger powder
1 c. water

Preparation

Mix soy sauce, sugar, ginger and garlic together.
Add water; mix and add meat to sauce and put in refrigerator.
Let stand overnight.
Stir next morning.
Place on baking sheet and bake in 350\u00b0 oven for about 30 minutes or until done.
Turn halfway through cooking.