Dinner Rolls - cooking recipe

Ingredients

1 c. warm milk
2 beaten eggs
butter size of a large egg
1 tsp. salt
1/4 c. sugar
2 pkg. dry yeast
flour

Preparation

Mix all ingredients together to consistency of a sponge.
Let rise until double, knead, make into any style rolls, let rise and bake at 375\u00b0 for 20 minutes.
Makes 9 x 13-inch pan.