Red Snapper With Tomato Sauce - cooking recipe

Ingredients

1 Tbsp. all-purpose flour
1/2 lb. red snapper fillets
1 Tbsp. olive or vegetable oil, divided
1 small garlic clove, minced
dash each: salt and pepper
1/2 c. diced red onion
1/2 c. tomato sauce

Preparation

On sheet of wax paper or a paper plate, combine flour, salt and pepper.
Dredge fish in flour mixture, coating both sides.