Potato Soup - cooking recipe

Ingredients

6 medium potatoes
1 onion
3 carrots
3 stalks celery
4 chicken bouillon cubes
1 Tbsp. parsley flakes
4 c. water
1 1/2 tsp. salt
pepper
2 Tbsp. butter
1 can evaporated milk
chopped chives

Preparation

Peel and slice vegetables.
Put all ingredients, except milk and chives, in crock-pot.
Cover and cook on low 10 to 12 hours (high 3 to 4 hours).
Stir in milk during last hour.
Serve topped with chives.