Chicken Roll-Ups - cooking recipe

Ingredients

boned chicken breast
Pepperidge Farm herb stuffing crumbs
1/2 pt. heavy cream
melted butter

Preparation

Pound each chicken breast until flat.
Prepare stuffing following package directions (1 cup for every 2 chicken breasts). Place a ball of stuffing in the middle of each breast.
Fold breast around stuffing and pinch together at top and sides.
Place in a buttered baking dish and brush with melted butter.
Sprinkle with stuffing crumbs and pour cream over the top.
Bake at 375\u00b0 for 30 minutes.