Banana Split Cake - cooking recipe

Ingredients

3 sticks butter
3 bananas
2 c. powdered sugar
1 (No. 2) can crushed pineapple
1 c. chopped nuts
2 eggs
2 c. graham cracker crumbs
1 (9 oz.) Cool Whip
sliced cherries

Preparation

Melt 1 stick butter in a 9 x 13-inch pan. Add graham cracker crumbs and press down.
Beat two sticks margarine, eggs and powdered sugar for 10 minutes. Pour over graham crackers.
Slice bananas over egg mixture.
Add drained pineapple.
Top with Cool Whip.
Garnish with cherries and nuts.
Refrigerate overnight.