Tropical Fruit Smoothie - cooking recipe

Ingredients

15 oz. can cream of coconut
1 medium banana
8 oz. can crushed pineapple
1 c. orange juice
1 Tbsp. lemon juice
2 c. ice cubes

Preparation

In blender combine all ingredients, except ice; blend well. Gradually add ice; blend until smooth.
Serve immediately. Refrigerate leftovers.