Mexican Chicken - cooking recipe

Ingredients

1 chicken, cooked, skinned, deboned and chopped
3 to 4 jalapeno peppers, chopped very fine
12 oz. sharp or medium Cheddar cheese
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 large onion, chopped and cooked tender
pinch of garlic salt
salt and pepper to taste

Preparation

Mix ingredients and microwave 10 to 12 minutes, rotating and stirring every 3 minutes.
Serve hot with tortilla chips as a dip or over tortilla chips as a meal.