Gooey Bars - cooking recipe

Ingredients

1 yellow cake mix (18.25 oz.) or lemon
1 1/2 sticks margarine
3 eggs
1 (16 oz.) box confectioners sugar
2 c. chopped pecans
1 (8 oz.) cream cheese

Preparation

Mix cake mix, 1 stick melted margarine and 1 egg (will be sticky). Spray pan (13 1/2 x 8 or 9-inch) with oil or margarine. Press mixture into pan. Pour nuts over this. Soften cream cheese and 1/2 stick margarine. Add confectioners sugar and 2 eggs. Mix and pour over nuts. Bake at 350\u00b0 for 25 minutes.