Barbecue Pork Chops - cooking recipe

Ingredients

8 to 12 pork chops
1/2 c. catsup
1 tsp. salt
1 tsp. celery seed
1/2 tsp. nutmeg
1/3 c. vinegar
1 c. water
1 bay leaf

Preparation

Brown pork chops in hot fat. Combine other ingredients and pour over chops.
Cover and bake at 325\u00b0 for 1 1/2 hours.