Aunt Kitty'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 c. smooth peanut butter
1 (7 1/2 oz.) marshmallow cream (approximately)
3/4 tsp. vanilla
1/2 c. semi-sweet chocolate bits, melted

Preparation

Combine milk and sugar.
Bring to boil; let boil to soft ball stage.
Remove from heat; add peanut butter, marshmallow cream and vanilla.
Stir until melted.
Pour into 8 or 9-inch pie plate, whichever one you have.
Swirl in melted chocolate.
Cut into squares.