Crescendo Corn Bread - cooking recipe

Ingredients

1 c. sifted flour
1/4 c. sugar
4 Tbsp. baking powder
3/4 tsp. salt
1 c. corn meal
2 eggs
1 c. milk
1/4 c. shortening

Preparation

Sift flour, sugar, baking powder and salt into bowl.
Stir in corn meal.
Add eggs, milk and shortening; beat with rotary or electric beater until just mixed.
Pour into greased 9-inch square pan.
Bake in preheated 425\u00b0 oven for 20 to 25 minutes.